1. PRODUCT AND COMPANY IDENTIFICATION
Product information
Trade name	:	OFF! MOSQUITO COILS (REG NO 22672 P.C.P. ACT) 
	
Use of the Substance/Mixture	:	Insect Repellent
	
Company	:	S.C. Johnson and Son, Limited
1 Webster Street
Brantford   ON   N3T 5R1
  	
Emergency telephone number	:	 24 Hour Transport & Medical Emergency Phone (866) 231-5406
24 Hour International Emergency Phone (952) 852-4647
24 Hour Canadian Transport Emergency Phone (CANUTEC) (613) 996-6666

2. HAZARDS IDENTIFICATION
Emergency Overview Appearance / Odor	:	blue / solid / mild pleasant	

Immediate Concerns
	:	Avoid contact with eyes and lips.
Avoid prolonged or repeated breathing of vapor.

Potential Health Effects
Exposure routes	:	Eye, Skin, Inhalation, Ingestion. 
	
Eyes	:	May cause: 
Mild eye irritation 
	
Skin	:	Prolonged or repeated contact may dry skin and cause irritation. 
	
Inhalation	:	May cause nose, throat, and lung irritation. 
	
Ingestion	:	May cause irritation to mouth, throat and stomach. 
May cause abdominal discomfort. 
	
Aggravated Medical Condition	:	Persons with pre-existing skin disorders may be more susceptible to irritating effects. 
Individuals with chronic respiratory disorders such as asthma, chronic bronchitis, emphysema, etc. may be more susceptible to irritating effects 

3. COMPOSITION/INFORMATION ON INGREDIENTS
Hazardous chemicals present at or above reportable levels as defined by OSHA 29 CFR 1910.1200 or the Canadian Controlled Products Regulations are listed in this table:

Chemical Name	CAS-No.	Weight percent	
d-(Cis/Trans) Allethrin	584-79-2	 0.10 - 1.00	

For additional information on product ingredients, see www.whatsinsidescjohnson.com.

4. FIRST AID MEASURES
Eye contact	:	Rinse with plenty of water. Get medical attention if irritation develops and persists. 
	
Skin contact	:	Wash off immediately with plenty of water. Rinse with plenty of water. Get medical attention if irritation develops and persists. If you suspect a reaction to this product, discontinue use and remove contaminated clothing. 
	
Inhalation	:	Remove to fresh air. If breathing is affected, get medical attention. 
	
Ingestion	:	If swallowed, DO NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Get medical attention immediately. 

5. FIREFIGHTING MEASURES
Suitable extinguishing media	:	Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.	

Specific hazards during firefighting	:	Do not allow run-off from fire fighting to enter drains or water courses. 	

Further information	:	Fight fire from maximum distance or protected area. Wear full protective clothing and positive pressure self-contained breathing apparatus. In case of fire and/or explosion do not breathe fumes. 	

Flash point	:	Note: no data available
	
Lower explosion limit	:	Note: no data available
	
Upper explosion limit	:	Note: no data available

6. ACCIDENTAL RELEASE MEASURES
Personal precautions	:	Wear personal protective equipment.
	
Environmental precautions	:	Do not flush into surface water or sanitary sewer system.
Use appropriate containment to avoid environmental contamination.
Outside of normal use, avoid release to the environment.
	
Methods for cleaning up	:	Sweep up and shovel into suitable containers for disposal.
Clean residue from spill site.

7. HANDLING AND STORAGE
Handling
Advice on safe handling	:	Avoid contact with eyes and lips.
Avoid breathing vapors, mist or gas.
Use only as directed.
KEEP OUT OF REACH OF CHILDREN AND PETS.
	
Advice on protection against fire and explosion	:	Normal measures for preventive fire protection.

Storage
Requirements for storage areas and containers	:	Keep away from food, drink and animal feedingstuffs.
Keep in a dry, cool and well-ventilated place.

8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Occupational Exposure Limits
ACGIH or OSHA exposure limits have not been established for this product or reportable ingredients unless noted in the table above.

Personal protective equipment
Respiratory protection
		Use only with adequate ventilation.
	
Hand protection
	:	No special requirements.
	
Eye protection
	No special requirements.
	
Skin and body protection
:	No special requirements.
	
Hygiene measures	:	Handle in accordance with good industrial hygiene and safety practice. Wash thoroughly after handling. 

9. PHYSICAL AND CHEMICAL PROPERTIES
Form	:	solid
	
Color	:	blue
	
Odor	:	mild
pleasant
	
pH 	:	not applicable
	
Boiling point	:	not applicable
	
Freezing point	:	not applicable
	
Flash point	:	no data available
	
Evaporation rate	:	not applicable
	
Auto-ignition temperature 	:	not applicable
	
Lower explosion limit	:	no data available
	
Upper explosion limit	:	no data available
	
Vapour pressure	:	not applicable
	
Density	:	no data available	
Water solubility	:	not applicable
	
Partition coefficient: n-octanol/water	:	
not applicable
	
Volatile Organic Compounds 
Total VOC (wt. %)*	:	0 %	- additional exemptions may apply
*as defined by US Federal and State Consumer Product Regulations	

10. STABILITY AND REACTIVITY
Conditions to avoid	:	Direct sources of heat.
  	
Materials to avoid	:	Strong oxidizing agents
	
Hazardous decomposition products	:	Thermal decomposition can lead to release of irritating gases and vapours.

Hazardous reactions	:	Stable under recommended storage conditions.

11. TOXICOLOGICAL INFORMATION
Acute oral toxicity	:	LD50
> 5,000 mg/kg

Acute inhalation toxicity	:	LC50
> 5.0 mg/l

Acute dermal toxicity	:	LD50
> 2,000 mg/kg

Chronic effects
Carcinogenicity	:	None Anticipated	

Mutagenicity	:	None Anticipated	

Reproductive effects	:	None Anticipated

Teratogenicity	:	None Anticipated

Sensitisation	:	no data available	

12. ECOLOGICAL INFORMATION
Ecotoxicity effects	:	no data available	

13. DISPOSAL CONSIDERATIONS
		PESTICIDAL WASTE:
Observe all applicable Federal, Provincial and State regulations and Local/Municipal ordinances regarding disposal.
Consumer may discard empty container in trash, or recycle where facilities exist.

14. TRANSPORT INFORMATION
Please refer to the Bill of Lading/receiving documents for up-to-date shipping information.

15. REGULATORY INFORMATION
Notification status	:	All ingredients of this product comply with the New Substances Notification requirements under the Canadian Environmental Protection Act (CEPA).
	
Canada Regulations	:	This product has been classified in accordance with hazard criteria of the Controlled Products Regulations and the MSDS contains all the information required by the Controlled Products Regulations.	

16. OTHER INFORMATION
	HMIS Ratings 
Health	1
	
Flammability	1	
Reactivity	0

NFPA Ratings 
Health	1
	
Fire	1
	
Reactivity	0
	
Special	-

Further information
This document has been prepared using data from sources considered to be technically reliable. It does not constitute a warranty, expressed or implied, as to the accuracy of the information contained herein. Actual conditions of use are beyond the seller's control. User is responsible to evaluate all available information when using product for any particular use and to comply with all Federal, State, Provincial and Local laws and regulations.

Prepared by:	SC Johnson Global Safety Assessment & Regulatory Affairs (GSARA)