1. PRODUCT AND COMPANY IDENTIFICATION
Product information
Trade name	:	RAID® ANT KILLER LIQUID (REG NO 18449 P.C.P. ACT)
	
Use of the Substance/Mixture	:	Insecticide
	
Company	:	S.C. Johnson and Son, Limited
1 Webster Street
Brantford   ON   N3T 5R1
  	
Emergency telephone number	:	 24 Hour Transport & Medical Emergency Phone (866) 231-5406
24 Hour International Emergency Phone (952) 852-4647
24 Hour Canadian Transport Emergency Phone (CANUTEC) (613) 996-6666

2. HAZARDS IDENTIFICATION
Emergency Overview Appearance / Odor	:	yellow / liquid / characteristic	

Immediate Concerns
	:	Avoid contact with skin, eyes and clothing.

Potential Health Effects
Exposure routes	:	Eye, Skin, Inhalation, Ingestion. 
	
Eyes	:	None known. 
	
Skin	:	May cause skin irritation. 
	
Inhalation	:	No adverse effects expected when used as directed. 
	
Ingestion	:	May cause irritation to mouth, throat and stomach. 
May cause abdominal discomfort. 
	
Aggravated Medical Condition	:	Persons with pre-existing skin disorders may be more susceptible to irritating effects. 

3. COMPOSITION/INFORMATION ON INGREDIENTS
Hazardous chemicals present at or above reportable levels as defined by OSHA 29 CFR 1910.1200 or the Canadian Controlled Products Regulations are listed in this table:

Chemical Name	CAS-No.	Weight percent	
Sucrose	57-50-1	 30.00 - 60.00	
Honey	Mixture 	 10.00 - 30.00	
Borax	1303-96-4	 5.00 - 10.00	

For additional information on product ingredients, see www.whatsinsidescjohnson.com.

4. FIRST AID MEASURES
Eye contact	:	Remove contact lenses. Flush immediately with plenty of water for at least 15 to 20 minutes. Get medical attention if irritation develops and persists. 
	
Skin contact	:	Wash off immediately with plenty of water. Remove contaminated clothing and shoes. Get medical attention if irritation develops and persists. Wash clothing before reuse. Thoroughly clean shoes before reuse. 
	
Inhalation	:	No special requirements 
	
Ingestion	:	If swallowed, DO NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Get medical attention immediately. 

5. FIREFIGHTING MEASURES
Suitable extinguishing media	:	Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.	

Specific hazards during firefighting	:	Container may melt and leak in heat of fire. Do not allow run-off from fire fighting to enter drains or water courses. 	

Further information	:	Fight fire from maximum distance or protected area. Wear full protective clothing and positive pressure self-contained breathing apparatus. In case of fire and/or explosion do not breathe fumes. 	

Flash point	:	Note: no data available
	
Lower explosion limit	:	Note: no data available
	
Upper explosion limit	:	Note: no data available

6. ACCIDENTAL RELEASE MEASURES
Personal precautions	:	Wear personal protective equipment.
	
Environmental precautions	:	Do not flush into surface water or sanitary sewer system.
Use appropriate containment to avoid environmental contamination.
Outside of normal use, avoid release to the environment.
	
Methods for cleaning up	:	Soak up with inert absorbent material.
Sweep up and shovel into suitable containers for disposal.
Dike large spills.
Clean residue from spill site.

7. HANDLING AND STORAGE
Handling
Advice on safe handling	:	Avoid contact with skin, eyes and clothing.
Do not enter places where used or stored until adequately ventilated.
For personal protection see section 8.
Use only as directed.
KEEP OUT OF REACH OF CHILDREN AND PETS.
	
Advice on protection against fire and explosion	:	Normal measures for preventive fire protection.

Storage
Requirements for storage areas and containers	:	Keep away from food, drink and animal feedingstuffs.
Keep container closed when not in use.
Keep in a dry, cool and well-ventilated place.

8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Occupational Exposure Limits
Components	CAS-No.	mg/m3
 	ppm 
	Non-standard units	Basis	
Sucrose	57-50-1	10 mg/m3
-
	-
	ACGIH TWA

Borax	1303-96-4	6 mg/m3
-
	-
	ACGIH STEL

Borax	1303-96-4	2 mg/m3
-
	-
	ACGIH TWA

Personal protective equipment
Respiratory protection
			
Industrial setting	:	No personal respiratory protective equipment normally required.

Household setting	:	Use only with adequate ventilation.	
	
Hand protection
	:	If prolonged or repeated contact is possible:
Wear suitable gloves.
	
Eye protection
		
Industrial setting	:	No special requirements.
	
Household setting	:	Avoid contact with eyes.
	
Skin and body protection
:	No special requirements.
	
Hygiene measures	:	Handle in accordance with good industrial hygiene and safety practice. Wash thoroughly after handling. 

9. PHYSICAL AND CHEMICAL PROPERTIES
Form	:	liquid
	
Color	:	yellow
	
Odor	:	characteristic
	
pH 	:	4.0 - 5.0
	
Melting point	:	no data available
	
Boiling point	:	no data available
	
Freezing point	:	no data available
	
Flash point	:	no data available
	
Evaporation rate	:	no data available
	
Autoignition temperature 	:	no data available
	
Lower explosion limit	:	no data available
	
Upper explosion limit	:	no data available
	
Vapour pressure	:	no data available
	
Density	:	1.23 - 1.25 g/cm3
	
Water solubility	:	completely soluble
	
Partition coefficient: n-octanol/water	:	
no data available

10. STABILITY AND REACTIVITY
Conditions to avoid	:	Direct sources of heat.
  	
Materials to avoid	:	None known.
	
Hazardous decomposition products	:	Thermal decomposition can lead to release of irritating gases and vapours.

Hazardous reactions	:	Stable under recommended storage conditions.

11. TOXICOLOGICAL INFORMATION
Acute oral toxicity	:	LD50
Calculated
4,294 mg/kg

Acute inhalation toxicity	:	LC50
Calculated
2.00 mg/l

Acute dermal toxicity	:	LD50
Calculated
9,853 mg/kg

Chronic effects
Carcinogenicity	:	no data available

Mutagenicity	:	None Anticipated	

Reproductive effects	:	no data available

Teratogenicity	:	no data available

Sensitisation	:	no data available	

12. ECOLOGICAL INFORMATION
Ecotoxicity effects	:	no data available	

13. DISPOSAL CONSIDERATIONS
		Observe all applicable Federal, Provincial and State regulations and Local/Municipal ordinances regarding disposal.
Consumer may discard empty container in trash, or recycle where facilities exist.

14. TRANSPORT INFORMATION
Please refer to the Bill of Lading/receiving documents for up-to-date shipping information.
Land transport
•	U.S. DOT and Canadian TDG Surface Transportation:
Proper shipping name	not regulated	
Class:	None.
UN/ID No.:	None.	
Packaging group	None.	

Sea transport
•	IMDG:
Proper shipping name	not regulated	
Class:	None.
UN/ID No.:	None.	
Packaging group	None.	

Air transport
•	ICAO/IATA:
Proper shipping name	not regulated	
Class:	None.
UN/ID No.:	None.	
Packaging group	None.	

15. REGULATORY INFORMATION
Notification status	:	All ingredients of this product comply with the New Substances Notification requirements under the Canadian Environmental Protection Act (CEPA).
	
California Prop. 65	:		
	:	This product has been classified in accordance with hazard criteria of the Controlled Products Regulations and the MSDS contains all the information required by the Controlled Products Regulations.

16. OTHER INFORMATION
	HMIS Ratings 
Health	1
	
Flammability	0	
Reactivity	0

NFPA Ratings 
Health	1
	
Fire	0
	
Reactivity	0
	
Special	-

Further information
This document has been prepared using data from sources considered to be technically reliable. It does not constitute a warranty, expressed or implied, as to the accuracy of the information contained herein. Actual conditions of use are beyond the seller's control. User is responsible to evaluate all available information when using product for any particular use and to comply with all Federal, State, Provincial and Local laws and regulations.

Prepared by:	SC Johnson Global Safety Assessment & Regulatory Affairs (GSARA)